Ready to turn up the heat with local seafood? Join us for a sizzling good time at our July KISS (Keep It Simple Seafood) Cooking Demo on Saturday, July 19 at 12pm. This month, we’re thrilled to welcome back Harley & Jill Ethelbah of Jean C Family Fisheries—bringing bold flavor and deep tradition to Gate 5 during Bellingham Dockside Market.

Harley & Jill will be preparing what they call “the best fish you never tried”—their signature “Burn the Hell Out of It” black cod, served sizzling with sautéed veggies and rice. More than just a recipe, it’s a celebration of local culinary roots, seafood sustainability, and seriously delicious eating.

Don’t miss this live cooking demo at Bellingham Dockside Market—watch, learn, sample, and take home just-caught seafood to try at home.

🎣 Program proudly supported by:

Nutrition Sponsor: Alaska Gold Seafood
Partner Sponsors: Port of Bellingham, Community Food Co-op, and Bellingham Dockside Market