The SeaFeast Blog Featured February 13, 2026 Shellfish Lovers Evening with the Author Cynthia Nims February 13, 2026 Read more → February 13, 2026 December 11, 2025 SeaFeast's Favorite Things December 11, 2025 Read more → December 11, 2025 October 31, 2025 From Seed to Sea: Our Visit to Skagit Shellfish October 31, 2025 Read more → October 31, 2025 September 9, 2025 Bellingham SeaFeast 2025 Returns September 27-28 with Maritime Celebration and Exciting New Experiences September 9, 2025 Read more → September 9, 2025 August 28, 2025 Bellingham SeaFeast Becomes Whatcom County’s First Festival to Use 100% Reusable Dishware August 28, 2025 Read more → August 28, 2025 February 13, 2025 Clam Linguine with Katie Hinton of Bellingham Pasta Company February 13, 2025 Read more → February 13, 2025 February 10, 2025 Seafood is for Sweethearts February 10, 2025 Read more → February 10, 2025 February 7, 2025 KISS with Kevin Shrimp Breakfast Burritos February 7, 2025 Read more → February 7, 2025 December 18, 2024 Building Innovation: A Custom Parrallel Hybrid Passenger Vessel December 18, 2024 Read more → December 18, 2024 December 11, 2024 SeaFeast's Favorite Things December 11, 2024 Read more → December 11, 2024 November 26, 2024 Crab Stuffed Ravioli with Katie Hinton of Bellingham Pasta Co November 26, 2024 Read more → November 26, 2024 October 23, 2024 Smoked Salmon Pastry with Jennifer Worthley of It’s The Sweet Things Bakery October 23, 2024 Read more → October 23, 2024 July 9, 2024 Grilled Oysters Two Ways with Drayton Harbor Oysters July 9, 2024 Read more → July 9, 2024 June 10, 2024 ‘Burn the Hell Out of It’ Black Cod with Harley Ethelbah of Jean C Family Fisheries June 10, 2024 Read more → June 10, 2024 June 7, 2024 KISS with Kevin Shrimp & Rice Cucumber Boats with Yum Yum Sauce June 7, 2024 Read more → June 7, 2024 May 2, 2024 Rockfish and Shallot Banga Càuda Pizza with Tam Nguyen of Tam Tam Pizza May 2, 2024 Read more → May 2, 2024 April 9, 2024 Side Stripe Shrimp Ceviche with Heather Kaminsky of Icy Fresh Seafood April 9, 2024 Read more → April 9, 2024 March 6, 2024 Battered Sea Cucumber Tacos with Terry Phair of Lummi Seafood Market March 6, 2024 Read more → March 6, 2024 February 1, 2024 Ginger Scallion Crab with Ficus Chan of Crab Bellingham February 1, 2024 Read more → February 1, 2024 December 5, 2023 SeaFeast's Favorite Things December 5, 2023 Read more → December 5, 2023 November 16, 2023 BECU Bouillabaisse with Samantha Ferraro of The Little Ferraro Kitchen November 16, 2023 Read more → November 16, 2023 September 27, 2023 Salmon Chowder with Nick Shelly of Aslan Brewing September 27, 2023 Read more → September 27, 2023 August 31, 2023 Smoked Salmon Pizza with Tam Nguyen of Elizabeth Station August 31, 2023 Read more → August 31, 2023 July 27, 2023 Peruvian Halibut Ceviche with Marcello Mazzoleni of Hotel Bellwether July 27, 2023 Read more → July 27, 2023 June 28, 2023 The Butter of Sea Crab Bowl with Terry Phair of Lummi Seafood Market June 28, 2023 Read more → June 28, 2023 May 30, 2023 Curry Spiced Seafood Stew with Sarah Chan of Calypso Kitchen May 30, 2023 Read more → May 30, 2023 April 27, 2023 Pan Seared Black Cod with Spring Asparagus Sauté with TIna Hoban of Wood Stone Corp. April 27, 2023 Read more → April 27, 2023 March 28, 2023 Pacific Northwest Seafood Gumbo with Matt Boudousquie of The Bistro at Shuksan March 28, 2023 Read more → March 28, 2023 February 27, 2023 Brown Buttered Scallops Over Creamy Polenta with Samantha Ferraro of The Little Ferraro Kitchen February 27, 2023 Read more → February 27, 2023 February 10, 2023 Broiled Oysters with Parmesan and Lemon Zest with Samantha Ferraro of The Little Ferraro Kitchen February 10, 2023 Read more → February 10, 2023
